Sweet N’ Spicy Salmon Burgers

So if you haven’t noticed I started a new feature Kitchen Cutie all about my new found desire to become a better cook. The Chicken Tacos were absolutely amazing so the next recipe on the list to try is Sweet N’ Spicy Salmon Burgers!

This is What You’ll Need:

Sauce
1⁄4 cup lime juice (grate zest first)
1 Tbsp less-sodium soy sauce
1 Tbsp sugar
1⁄4 tsp crushed red pepper

Burger
1⁄2 red bell pepper, cut up
1⁄3 cup packed fresh cilantro
1 slice peeled ginger, 1⁄2 in. thick
1 clove garlic
2 tsp red curry paste
1 tsp grated lime zest
1 tsp sugar
11⁄2 lb skinless salmon, cut in 11⁄2-in. chunks
1 Tbsp vegetable oil

Directions

1. Sauce: Mix ingredients in a small bowl.
2.Burgers: Put bell pepper, cilantro, ginger, garlic, curry paste, lime zest and sugar in a food processor and pulse until blended. Add fish and pulse until just blended.
3. Shape level 1⁄4-cupfuls fish mixture into twelve 3-in. patties. (At this point the fish may be loosely covered and refrigerated for up to 4 hours.)
4. Heat oil in large nonstick skillet over medium-high heat. Add half the fish burgers and cook about 1 minute on each side, until just cooked through. Drain on paper towels. Cook remaining fish burgers. Serve with sauce.

Courtesy of WomansDay.com

Stay tuned for more of my Kitchen Cutie Cooking Adventures!

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